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3 Hari Kursus Berkaitan Mesti, HALAL, GMP dan HACCP untuk Industri Makanan

October 12, 2020 - October 14, 2020

RM700
  • memberi pendedahan kepada peserta program tentang pensijilan yang boleh dipohon berdasarkan kesesuaian produk dan premis
  • memberi maklumat terperinci serta garis panduan tentang pensijilan serta syarat permohonan

Details

Start:
October 12, 2020
End:
October 14, 2020
Cost:
RM700
Event Category:
Website:
https://www.utm.my/ibd/life-long-learning/short-course-training/

Other

Your Phone No.
07-5531559