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Global Foodi Webinar : Sustainable Gastronomy And Innovation Post Covid-19 Via Msc Food Processing And Innovation

June 18, 2021 @ 2:30 pm - 3:30 pm

Details

Date:
June 18, 2021
Time:
2:30 pm - 3:30 pm
Event Category:

Venue

online

Organizer

Azman Hashim International Business School (AHIBS), Faculty of Engineering (FE)