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UTMSHINE WEBINAR – Sustainable Food Waste Utilization & Management

July 28, 2020 @ 2:30 pm - 4:30 pm
Moderator:
Assoc. Prof. Dr. Mimi Haryani Hassim (UTMShine)
Special Appearance:
Prof. Dr. Shailendra Kumar Jain (Director SLIET, India)
Line of Speakers:
1) Prof. Dr. Ani Idris (UTM)
Extraction of Bromelain Enzyme From Pineapple Waste Using Nanofiltration Membrane
2) Prof. Dr. Lee Chew Tin (UTM)
Turning Food Waste To Value-added Product: Challenges & Opportunities
3) Prof. Dr. Pamjit Panesar (SLIET, India)
Valorization of Food Industry By Products For Biopigment Production
4) Prof. Dr. Avinash Thakur (SLIET, India)
Utilization of Molasses For Lactic Acid & Its Separation Techniques

Venue

  • Online (Webex & Facebook)
  • Malaysia

Organizer

  • DVCRI UTM
UTM Open Day